Pommard: The Vineyards


French Version

Appellation d'Origine Contrôlée

Map
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Centrally placed in the Côte de Beaune, Pommard produces one of the most well known appellations of all French wines.

The village is in the middle of the slopes, in the centre of its vineyards which are well grouped and at altitudes varying from 240 to 380 metres, facing east or south-east.

 

PRODUCTION & GRAPE VARIETIES

Pommard can only be red. Produced from Pinot Noir, the Village Appellations and Premier Crus (there are 28 classified locality names) represent annual harvests of :
  • 7,500 hectolitres of Pommard Village from 210 hectares.
  • 4,500 hectolitres of Premier Crus from 155 ha.


Blason


CHARACTER OF THE WINES


Pommard wines originating from the many different climats retain a typical character but cannot have uniformity forced upon them : the appreciable nuances of bouquet and style giving them the quality of being different to all others - like a work of art.

Ruby red wines for ageing, they are trustworthy, ample and well structured, developing complex aromas.

From an outstanding terroir where everything has come together to produce wines with power, finesse and a texture of exceptional style.

Wines from Pommard need good ageing to reach their potential, it is better to drink them after 5 to 8 years maturing and even up to 20-25 years. Great vintages will produce even longer "life expectancy".

Colonne


SERVING, TEMPERATURE
& GLASSES

Pommard is best appreciated at a temperature of around 16°-18°C, with uncorking one or two hours before serving. Young wines can be served at slightly lower temperatures in order to take some of the bite out of the tannin.

The Burgundy glass (large balloon shape) is obviously the best choice for serving this wine.

Village

Culinary work which reaches the level of doing justice to Pommard must be quite highly seasoned with strong flavours. The following suggestions will give an idea of the type and level of cuisine necessary : pheasant, wild boar or hare pâté, stuffed shoulder of lamb, rib steak in wine sauce, potted duck, jugged hare and for the cheeses : Epoisses, Livarot, Pont-l'Evêque.

The Wine Growers


For further information please contact :

The Wine Growers Syndicate of Pommard

Run by : Mr Jean-Luc JOILLOT

Rue Ste Margueritte

POMMARD